![]() From Butter Boards and Makhani Fondues to Cheesy Cheetos Bhel and Mysore Bhaji Puchka Shots with Kokum Rasam, the food menu features traditional dishes with a contemporary twist. Turban Tales (Powai)įrom the co-owners of Mini Punjab comes a fun and colourful dhaba, Turban Tales, re-launched in a new avatar, almost four years after shutting down in the pandemic. the Vada Pav Bao, along with your favourite drinks like the LLIIT, Thai Malish, and Aacharoska. The outlet also serves all Social signatures including their version of Dadar’s Vada Pav i.e. ![]() ![]() Another highlight is the launch of Social’s new cutlery featuring quirky one-liners sure to make you giggle. You’ll find nostalgic detailing like the carrom board tables, dim-lit lamps with handkerchiefs draped on them or linen curtains a section with seating options similar to the local restaurants of Dadar a tapri set-up and rocking chairs is an ode to the sidewalks of Shivaji Park, and much more. Just like all the other Social outposts, the all-new Dadar Social’s interiors borrow inspiration from what the area is most known for. The SOCIAL chain has expanded yet again and this time, Dadar is the lucky spot. So when you choose to eat at Project Hum, you indirectly contribute to an alternative food system. Expect dishes like buckwheat noodles served with Karnataka’s Byadgi peanut dressing, bajra-chilly and proso tabbouleh made with variations of millets sourced from tribal communities across western India, togarashi-grilled fish made with the fish of the month and locally-inspired dressings like curry-leaf and solkadi vinaigrette. Coming to the food, the menu has a blend of global flavours with local ingredients. The environment-conscious team uses 100% biodegradable sugarcane bagasse crockery which saves 40% water. There’s also a QR code through which you can track each ingredient. The menus are seasonal and showcase each farmer. Say hello to Project Hum, the new restaurant that brings clean, organic, healthy, and delicious meals to the table whilst calling for greater conversations around sustainability, nutrition and local food systems. ![]() When Raghav Simha, Pragun Bajaj and Jatin Talreja were invited to MAD in Copenhagen where they understood the importance of the farm-to-fork movement around the world, they decided to bring this concept to India too. There’s also a section on the menu called Virat’s favourites from which the Avocado Tartare is the cricketer’s pick. In tandem with Virat’s health-conscious regimen, the menu focuses on greens and grains with an array of options in vegan and vegetarian food as well as seafood. The cricketer revamps the legendary singer Kishore Kumar’s home into a swanky restaurant in Juhu. One8 Commune (Juhu)Īfter making waves in New Delhi, Kolkata and Pune, Virat Kohli’s One8 Commune finds its place in Mumbai. The Indian culinary scene is booming with new launches! Whether you’re in the mood to spend your evening at a fine dining space, indulge in Pan-Asian flavours from the comfort of your home, or let your hair down and go on a drinking spree, bookmark our list of 30 new restaurants, bars and delivery kitchens that have launched across Mumbai, Pune, New Delhi, Bengaluru, Jaipur, Chennai and Hyderabad.
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